Thursday, February 25, 2016

Cheese Chilli - Chilli Paneer

Necessary ingredients

· Cheese - 300 g
· Capsicum 2 ('ll cut into medium sized)
· Cornflour - 3-4 tbsp
· 1 chopped onion long
Kali · 4 finely chopped garlic
· Tmato mother - 1/4 cup
· Oil - ½ cup
· Vinegar - 1 -2 tsp
· Soy sauce - 1-2 tsp
· Chilli sauce - 1-2 tsp
· Green chillies - 2-3 (cut into small pieces)
· Ginger - 1 inch piece (grated)
· Salt (to taste)
· Pepper powder - 1/4 tsp
· -1/4 Teaspoon crushed red pepper
· Azino Moto - 1- 2 Pinch


Cheese cut into square pieces, pieces of cheese on a plate with cornflour mix cornflour wrap. Heat oil in a pan, add the oil in a pan and fry the pieces of cheese on heating Please put back turn light brown on both sides and take it out to the floor.
Now the remaining oil in the onion, garlic, ginger and green chillies poured Bhuniye, bell pepper, add 1 minute and Bhuniye.
Now the roasted pieces of cheese, sauce Tmato, soy sauce, chilli sauce, vinegar, chilli flakes, pepper, and salt ajinomoto Simmer everything well please fry
Cornflour in the remaining half cup of water until the lumps disappear Goliye mix it with cheese and chilli, chilli cheese will run from 2 minutes continuously teaspoon baking mix
Prepare delicious cheese chilly, chilly cheese Serve and eat the rice or noodles.

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