Thursday, February 25, 2016

Large banana yogurt Banane Dahi Vada

Ingredients (for 3-4 people)
4-5 Green bananas
1/2 tsp red chilli powder
1/2 tsp cumin powder
1-2 chopped green chilies
1 teaspoon grated ginger was done
1 tbsp chopped coriander leaves
Oil for frying

300 g fresh yoghurt
2 tablespoons sugar
1/4 teaspoon roasted cumin powder
1/4 tsp chaat masala
1/4 tsp red chilli powder
1 tablespoon chopped coriander
Black and White Salt to taste

A whistle to put bananas in the cooker to boil.
After cooling, peel away the muscle. Green pepper in mashed banana, ginger, salt, cumin powder, red chilli powder to the flour and knead.
Stuff this mixture came to take 10-12 minutes.
Heat oil in a frying pan until golden brown and elders to take the floor. Similarly take all the big floor.
Put the sugar and salt to churn yogurt.
Then put some yogurt in a serving plate on top of that punishing big banana and yogurt and put up again. Up cumin powder, red chilli powder, chaat masala and coriander served.

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